Published Sunday, Feb. 28, 2010
FAIR PLAY – The big guy with the serious beard is so earnest about molding the small chocolates
it's positively charming. He sits at a large wooden table, bent over slightly, dialed in entirely on
the dark, little candies.
Around him, the winery tasting room buzzes merrily. It has blondish wood – heavy mountain
wood that fits a lodge with a winery – a short tasting bar, and windows all around that let in
bright February sun and an over-the-ridges view that soars for miles.
Go now: Daffodil Hill and Sutter Creek Liz Scott, Special to The Chronicle
Sunday, April 5, 2009
Nothing says (or even shouts) "Hey, wake up! It's spring!" better than a field with a few hundred
thousand blooming daffodils.
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